"Tripe" Quotes from Famous Books
 ... an interest in our plays then. I wonder shall I ever enjoy the British Drama again as I enjoyed it in those days? Shall I ever enjoy a supper again as I enjoyed the tripe and onions washed down with bitter beer at the bar of the old Albion? I have tried many suppers after the theatre since then, and some, when friends have been in generous mood, have been expensive and elaborate. The cook may have ...
— The Second Thoughts of An Idle Fellow • Jerome K. Jerome
... annoying way of shutting up its azure orbs the moment you gather it, and you reach home with a bare, stiff blade, which deserves no better name than Sisyrinchium anceps. But in what respect is Cucumber-Root preferable to Medeola, or Solomon's-Seal to Convallaria, or Rock-Tripe to Umbilicaria, or Lousewort to Pedicularis? In other cases the merit is divided: Anemone may dispute the prize of melody with Windflower, Campanula with Harebell, Neottia with Ladies'-Tresses, Uvularia with Bellwort and Strawbell, Potentilla with Cinquefoil, and Sanguinaria ...
— Atlantic Monthly, Volume 7, Issue 42, April, 1861 • Various
... they came to the river Weser, Wherein all plunged and perished! —Save one who, stout as Julius Caesar, Swam across and lived to carry (As he, the manuscript he cherished) To Rat-land home his commentary: Which was, 'At the first shrill notes of the pipe, I heard a sound as of scraping tripe, And putting apples, wondrous ripe, Into a cider-press's gripe: And a moving away of pickle-tub boards, And a leaving ajar of conserve-cupboards, And a drawing the corks of train-oil flasks, And a breaking the hoops of butter-casks: ...
— English Critical Essays - Nineteenth Century • Various
... I saw him go into the scullery near by and souse his head and neck in a bucket of cold water. In a trice the tables of his late business were cleared, and the scullions laid out the materials for supper. These were, as may be supposed, distinguished by abundance rather than refinement: a dish of tripe, a chine of beef, spaghetti in wash-hand basins, onion salad with garlic, sausages, blood-puddings, pigs' feet in vinegar. High wicker flasks of wine stood in iron cages, to be swung down by the finger; there was ...
— The Fool Errant • Maurice Hewlett
... through, turning them two or three times on the Fire, they will make their own Sauce when they come to be cut. Another way which he directs, is to make a pretty thick Batter of Flower, Water, or Milk and Eggs beaten together with some Salt and Pepper, to dip them in, and then fry them like Tripe; and for their Sauce, he recommends Butter, a little White-wine, and some of the Mushroom-Gravey, to ...
— The Country Housewife and Lady's Director - In the Management of a House, and the Delights and Profits of a Farm • Richard Bradley
|
