A strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork. It consists of the psoas muscles.
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"Tenderloin" Quotes from Famous Books ![]() ![]() — Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas ![]() ![]() — The Battle with the Slum • Jacob A. Riis ![]() ![]() — The Harris-Ingram Experiment • Charles E. Bolton ![]() ![]() — The Panchronicon • Harold Steele Mackaye ![]() ![]() — Army Life in a Black Regiment • Thomas Wentworth Higginson |
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