A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soybeans), or beans and meal, to long fermentation and then long digestion in salt and water.
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"Soy" Quotes from Famous Books ![]() ![]() — Organic Gardener's Composting • Steve Solomon ![]() ![]() — Pitman's Commercial Spanish Grammar (2nd ed.) • C. A. Toledano ![]() ![]() — The Entailed Hat - Or, Patty Cannon's Times • George Alfred Townsend ![]() ![]() — Publications of the Scottish History Society, Vol. 36 • Sir John Lauder |
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