"Unripe" Quotes from Famous Books
 ... many chemical mixtures in which heat is given out as instantaneously; as in solutions of metals in acids, or in mixtures of essential oils and acids, as of oil of cloves and acid of nitre. So the bruised parts of an unripe apple become almost instantaneously sweet; and if the chemico-animal process of digestion be stopped for but a moment, as by fear, or even by voluntary eructation, a great quantity of air is generated, ...
— Zoonomia, Vol. I - Or, the Laws of Organic Life • Erasmus Darwin
... in the course of his life. Savage art is beheld in his childish scratchings and barbarous glimmerings; Indian, Egyptian, and Assyrian art in his boyish rigidity and crude fixedness of idea and purpose; Mediaeval, or pre-Raffaelle art is seen in his youthful timid darings, his unripe fancies oscillating between earth and heaven; there where we expect truth, we see conceit; there where we want little, much is given—now a blank eyed riddle,—dark with excess of self,—now a giant thought—vast but ...
— The Germ - Thoughts towards Nature in Poetry, Literature and Art • Various
... experienced and able; more fit for the franchise, when they are once awakened to their duties as citizens, than the average men of the corresponding class. I am aware that such a statement will be met with 'laughter, the unripe fruit of wisdom.' But that ...
— Women and Politics • Charles Kingsley
... sowings—one at the beginning, the other at the end of the month—may be adopted with advantage. The storage of Onions is often faulty, and consequently losses occur through mildew and premature growth. If any are as yet unripe, spread them out in the sun in a dry place, where they can be covered quickly in case of rain. In wet, cold seasons, it is sometimes necessary to finish the store Onions by putting them in a nearly cold oven for some hours before ...
— The Culture of Vegetables and Flowers From Seeds and Roots, 16th Edition • Sutton and Sons
... with mats; but that is not often necessary, for we seldom have a temperature colder than 16 deg. above zero. Everything depends on good plants and an early start in the spring, for we raise two crops the same season, and an early frost on our unripe seed is sure to ruin the crop. Now, to set the plants out and make them grow from the start, a line is stretched along one of these flat ridges, a boy goes along, and with a three-foot marker marks the spots ...
— The Cauliflower • A. A. Crozier
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