"Turtle soup" Quotes from Famous Books
 ... and the "Lyrical Ballads",—all have a "flavour", not beloved by those who require a taste, and utterly unpleasant to dram-drinkers, whose diseased palates can only feel pepper and brandy. I know not whether Wordsworth will forgive the stimulant tale of "Thalaba",—'tis a turtle soup, highly seasoned, but with a flavour of its own predominant. His are sparagrass (it ought to be spelt so) and artichokes, good with plain ...
— Biographia Epistolaris, Volume 1. • Coleridge, ed. Turnbull
... headache was what they called the Alderman's headache. "Surely," I said, "I don't overeat, or overdrink." I had thought that mine was a mysterious nervous headache, arising from the brain. But no, it seemed to be due to turtle soup and port wine. However, the doctor, seeing my surprise, comforted me by telling me that it was the nerves of the head which affected the stomach, and thus produced indirectly the same disturbance in my digestion as an aldermanic diet. Whether this was true or was only meant as a solatium I ...
— My Autobiography - A Fragment • F. Max Mueller
... sink. There was a big piece of wreck with a lot of boxes stove into the timbers, and some of these had in 'em beef ready b'iled an' packed into cans, an' there was other kinds of meat, an' dif'rent sorts of vegetables, an' one box of turtle soup. I looked at every one of 'em as we took 'em in, an' when we got the little boat pretty well loaded I wanted to still keep on searchin'; but the men they said that shore boat 'u'd sink if we took ...
— The Magic Egg and Other Stories • Frank Stockton
... he asked. "Your message just caught me. I am dining with the worshipful tanners—turtle soup and all the rest of it. Don't let me miss ...
— The Double Traitor • E. Phillips Oppenheim
... quart of rich soup stock. The green turtles are so very large that it is only in great establishments that they are available, and for this reason a rule for preparing the live turtle is not given. Few housekeepers would ever see one. The cans contain not what is commonly called turtle soup, but the meat of the turtle, boiled, and the proper proportions of lean meat, yellow and green fat put together. They cost fifty cents each, and a single can will make soup enough ...
— Miss Parloa's New Cook Book • Maria Parloa
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