"Testa" Quotes from Famous Books
 ... orthodoxy at the last. He complains that he ought to have been allowed at least a month's seclusion with good friars before he was brought face to face with death. At another time he is chiefly anxious to free himself from classic memories: 'Deh! Luca, cavatemi della testa quel Bruto, accio ch' io faccia questo passo interamente da Cristiano'.[6] Then again it grieves him that the tears of compunction, which he has been taught to regard as the true sign of a soul at one with God, will not flow. About the mere fact of dying ...
— Renaissance in Italy, Volume 1 (of 7) • John Addington Symonds
... fora tal opera come cose composto da sua testa ma come cose ellette raccolte e copiate de diverse libri a penna."—Quesiti et ...
— Jerome Cardan - A Biographical Study • William George Waters
... ringrazio di avermi mandata questi "Art of Ciphering," [FOOTNOTE: "I beg you will write to me soon, indeed every post-day. I thank you for having sent me the 'Art of Ciphering.'"] e vi prego, se mai volete avere mal di testa, di mandarmi ancora un poco di questi "books." [FOOTNOTE: "And I beg if you ever want to have a headache, that you will send me some more."] Perdonate mi che scrivo si malamente, ma la razione e perche anche io ebbi un poco mal di testa. [FOOTNOTE: "of the same kind. Excuse my writing ...
— The Letters of Wolfgang Amadeus Mozart, V.1. • Wolfgang Amadeus Mozart
... wreck he heard footsteps, and turned sharply around, expecting to see Nevill. Diane stood before him, in a costume that would have better suited a court presentation; the shaded gas-lamps softened the rouge and pearl-powder on her cheeks, and lent her a beauty that could never have survived the test of daylight. Her expression was one of half ...
— In Friendship's Guise • Wm. Murray Graydon
... a hot oven until tender. Test the apples for sufficient baking with a fork, skewer, or knitting needle (see Figure 1). During baking, occasionally "baste" the apples, i.e. take spoonfuls of the water from around the apples and pour it on the top of them. The time for baking ...
— School and Home Cooking • Carlotta C. Greer
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