"Salmon" Quotes from Famous Books
... best bowman in all the lands of the Clyde. His life among the mountains of Arran had given him a mighty power of endurance, for it was his habit to rove for many days over the craggy heights of Goatfell, climbing where none else could climb, slaying deer, spearing salmon, following the wild wolf to his lair, sleeping on the bare heather, drinking naught save the crystal water of the mountain burns, and eating the simplest food. His band of retainers, though scarcely less strong of limb than their master, ... — The Thirsty Sword • Robert Leighton
... country. The mining activities which in many sections preceded agriculture called for sawmills to furnish timber for the mines and smelters to reduce and refine ores. The ranches supplied sheep and cattle for the packing houses of Kansas City as well as Chicago. The waters of the Northwest afforded salmon for 4000 cases in 1866 and for 1,400,000 cases in 1916. The fruits and vegetables of California brought into existence innumerable canneries. The lumber industry, starting with crude sawmills to furnish ... — History of the United States • Charles A. Beard and Mary R. Beard
... in the after-cabin—boiled salmon, boiled beef, boiled mutton, boiled cabbage, boiled potatoes, and parboiled wine for any gentlemen who like it, and two roast-ducks between seventy. After this, knobs of cheese are handed round on a plate, and there is a talk of ... — Little Travels and Roadside Sketches • William Makepeace Thackeray
... fellow, a tobacco-pedler by trade, was on his way from Morristown, where he had dealt largely with the deacon of the Shaker settlement, to the village of Parker's Falls, on Salmon River. He had a neat little cart painted green, with a box of cigars depicted on each side-panel, and an Indian chief holding a pipe and a golden tobacco-stalk on the rear. The pedler drove a smart little mare and was a young man ... — Twice Told Tales • Nathaniel Hawthorne
... daintiest hawksbill, a red mullet with white, slightly flaky flesh, whose liver, when separately prepared, makes delicious eating, plus loin of imperial angelfish, whose flavor struck me as even better than salmon. ... — 20000 Leagues Under the Seas • Jules Verne
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