"Quahaug" Quotes from Famous Books
 ... plump dark bodies, leaving the shells in heaps upon the sand. The collectors of these molluscan dainties knew them as quahaugs, and esteemed them accordingly; but my companion, a connoisseur in such matters, pronounced them not the true quahaug (Venus mercenaria,—what a profanely ill-sorted name, even for a bivalve!) but the larger and coarser Cyprina islandica. The man to whom we imparted this precious bit of esoteric lore received it like ...
— The Foot-path Way • Bradford Torrey
... for dinner—a New England clam chowder, made with milk and crackers, and clams with shells as white as snow. They were what the New Yorker calls "soft-shell" clams, for a Fulton Market chowder is a "quahaug soup" to the native of ...
— Cap'n Eri • Joseph Crosby Lincoln |
