"Pumpernickel" Quotes from Famous Books
 ... prospect, or you might have been a general, like our gallant ancestor who fought at Ramillies and Malplaquet. I had another plan in view: my excellent and kind friend, Lord Bagwig, who is very well disposed towards me, would, I have little doubt, have attached you to his mission at Pumpernickel, and you might have advanced in the diplomatic service. But, pardon me for recurring to the subject; how is a man to serve a young gentleman of eighteen, who proposes to marry a lady of thirty, whom he has selected from a booth in a fair?—well, not ...
— The History of Pendennis • William Makepeace Thackeray
... Amelia; and the blonde, ringletted, clever, and false girl—Becky, Blanche, Angelica, who was the favourite of the reader. He did not always succeed in making them pretty, though there is a beautiful head of Amelia, in a court dance at Pumpernickel; but he always made the dark young lady look honest, and the fair young minx look a thing all ...
— Lost Leaders • Andrew Lang
... ninety men and ten drummers constitute their whole embattled host on the parade-ground before their palace; and their whole revenue is supplied by a percentage on the tax levied on strangers at the Pumpernickel kursaal.—Times, July 18, 1866. ...
— Character Sketches of Romance, Fiction and the Drama - A Revised American Edition of the Reader's Handbook, Vol. 3 • E. Cobham Brewer
... flour or polished grains are of no value in this way. Bread made from the whole wheat or any of the whole grains may be recommended. The "war bread" used in Europe since the outbreak of the great war is of this type. The pumpernickel and "black breads" used in various parts of Europe are so valuable from a nutritive standpoint that one can live on them entirely. Many of the farming and peasant classes of Europe live almost exclusively on breads of this type. Nearly all the prepared foods ordinarily referred to as ...
— Vitality Supreme • Bernarr Macfadden
... thin slices of apple, pineapple, pear, French "flute" or pumpernickel. As-with Brie and with oysters, Camembert should be eaten only in the "R" months, and of these September ...
— The Complete Book of Cheese • Robert Carlton Brown |
