"Number" Quotes from Famous Books
 ... verses that he never made ne set in his book; of which books so incorrect was one brought to me, 6 years past, which I supposed had been very true and correct; and according to the same I did do imprint a certain number of them, which anon were sold to many and divers gentlemen, of whom one gentleman came to me and said that this book was not according in many place unto the book that Geoffrey Chaucer had made. To whom I answered that I ...
— Fifteenth Century Prose and Verse • Various
... the battle of "Bealach-nam-Brog." They, were immediately discovered, and quickly followed by the Mackenzies, under lain Dubh Mac Ruairidh Mhic Alastair, who fell upon the starving Munros, and, after a desperate struggle, killed twenty-six of their number, among whom was their commander, while the victors only sustained a loss of two men killed and three or four wounded. The remaining defenders of the castle immediately capitulated, and it was taken possession of by the Mackenzies. Subsequently it ...
— History Of The Mackenzies • Alexander Mackenzie
... armed with the assurances the captain would give him, he would start for Broadstone after supper, and carry the good news to Olive. It would be a shame to let that dear girl remain in suspense for the whole night, when he, by riding, or even walking an inconsiderable number of miles, could relieve her. He found old Jane ...
— The Captain's Toll-Gate • Frank R. Stockton
... Sire de Joinville, as credible a witness as any other whatever, tells us of the Bedouins, a nation amongst the Saracens, with whom the king St. Louis had to do in the Holy Land, that they, in their religion, so firmly believed the number of every man's days to be from all eternity prefixed and set down by an inevitable decree, that they went naked to the wars, excepting a Turkish sword, and their bodies only covered with a white linen cloth: and for the ...
— The Essays of Montaigne, Complete • Michel de Montaigne
... through Cold and Frozen Desserts will convince one very quickly that a large number of the desserts that complete our meals are served cold. The mere mention of custards, gelatine desserts, and such frozen mixtures as ice creams, ices, frappes, sherbets, mousses, parfaits, and biscuits, all of which are explained here, is sufficient to indicate ...
— Woman's Institute Library of Cookery, Vol. 4 • Woman's Institute of Domestic Arts and Sciences
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