"Mash" Quotes from Famous Books
 ... reminding himself to look down and to ponder, to the detriment of his equilibrium and confidence. Was it vertigo, or did the ladder or the Tower itself sway in the singing wind? Who was to say that the earth itself did not heave like fermenting mash? Was any object inherently more solid than any ...
— In the Control Tower • Will Mohler
... tender, strain, and dry them well. Mash with a large fork, add pepper and salt to taste, half an ounce of butter and the yolk of egg, beat the white to a stiff froth and add last. Form the potatoes into nice-shaped balls about the size of a small orange, and place them in a baking tin in which one ounce of butter ...
— New Vegetarian Dishes • Mrs. Bowdich
... being developed the final conversion may be accomplished by mold instead of malt. In applying this method, known as the amylo process, to corn, the meal is mixed with twice its weight of water, acidified with hydrochloric acid and steamed. The mash is then cooled down somewhat, diluted with sterilized water and innoculated with the mucor filaments. As the mash molds the starch is gradually changed over to glucose and if this is the product desired ...
— Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson
... assimilate, strengthen you, perhaps make the whole day comfortable afterwards.) Five or six miles at the last, our track enter'd a broad region of salt grass meadows, intersected by lagoons, and cut up everywhere by watery runs. The sedgy perfume, delightful to my nostrils, reminded me of "the mash" and south bay of my native island. I could have journey'd contentedly till night through these flat and odorous sea-prairies. From half-past 11 till 2 I was nearly all the time along the beach, or in sight of the ocean, listening to its hoarse ...
— Complete Prose Works - Specimen Days and Collect, November Boughs and Goodbye My Fancy • Walt Whitman
... me, and on overtaking him I found him standing by the side of a circular basin whose diameter we calculated to be fully twenty feet. The contents consisted of what greatly resembled hasty pudding, or, as Manley said, "a huge caldron of thick mash." The whole surface was bubbling up every instant, and giving off a thud like the noise produced by the escape ...
— In the Rocky Mountains - A Tale of Adventure • W. H. G. Kingston
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