"Liter" Quotes from Famous Books
 ... discords and melodies of life since then have at last confused in Miriam's recollection the sounds she listened to that night; but for years liter she could hear them almost as distinctly as at first; and the picture has never faded. The slim, fair girl; the rough, unwashed, unkempt-looking men; men whom (had she been your sister) you would not have let touch her—as we say—"with a ...
— Tired Church Members • Anne Warner
... are usually cooked unpeeled in the common earthen pot. About a half a liter of water is used in an ordinary pot, so that the process is practically one of steaming. If the pot has no cover, or if the imported pan be used, leaves are employed to ...
— The Manbos of Mindano - Memoirs of the National Academy of Sciences, Volume XXIII, First Memoir • John M. Garvan
... quietly in the old quarter, dropping in to the age-old beer halls for a half liter of Pilsen Urquell here, a foaming stein of Smichov Lager there. Czech beer, he was reminded all over again, is the best in the world. No argument, no debate, the best ...
— Freedom • Dallas McCord Reynolds
... note the influence of the pressure of the water upon the bulbs and make corrections therefor. The influence of such pressure upon thermometers used in an apparatus of this type was first pointed out by Armsby,[8] and with high rates of flow, amounting to 1 liter or more per minute, there may be a correction on these thermometers amounting to several hundredths of a degree. We have found that, as installed at present, with a rate of flow of less than 400 cubic centimeters per minute, there is no ...
— Respiration Calorimeters for Studying the Respiratory Exchange and Energy Transformations of Man • Francis Gano Benedict
... perfume, arising, it is believed, from the bees transporting the pollen of the orange flowers into the petals of the roses. The French otto is richer in stearoptene than the Turkish, nine grammes crystallizing in a liter (13/4 pint) of alcohol at the same temperature as 18 grammes of the Turkish. The best preparations are made at Cannes and Grasse. The flowers are not there treated for the otto, but are submitted to a process of maceration in fat or oil, ten kilos. of roses ...
— Scientific American Supplement No. 275 • Various |
