"Junket" Quotes from Famous Books
 ... &c., or any such trifling commodities, are reckoned no thefts, if they do not directly take your pewter from your shelf, or your linen from your drawers, they are very honest: What harm is there, say they, in cribbing a little matter for a junket, a merry bout or so? Nay, there are those that when they are sent to market for one joint of meat, shall take up two on their master's account, and leave one by the way, for some of these maids are mighty charitable, and can make a shift to maintain a small family with what ...
— Everybody's Business is Nobody's Business • Daniel Defoe
... [obs3][U.S.], trepang[obs3], vanilla, waffle, walnut. table, cuisine, bill of fare, menu, table d'hote[Fr], ordinary, entree. meal, repast, feed, spread; mess; dish, plate, course; regale; regalement[obs3], refreshment, entertainment; refection, collation, picnic, feast, banquet, junket; breakfast; lunch, luncheon; dejeuner[Fr], bever[obs3], tiffin[obs3], dinner, supper, snack, junk food, fast food, whet, bait, dessert; potluck, table d'hote[Fr], dejeuner a la fourchette[Fr]; hearty meal, square meal, substantial meal, full meal; blowout*; light ...
— Roget's Thesaurus
... deep with cold water, and set at one side of the range on washing-day, to simmer into soup stock, wastes neither time nor fuel and will be the base of more than one or two nourishing dinners; prove, by mathematical demonstration, that a mold of delicious blanc-mange or Spanish cream or simpler junket costs less and can be made in one-tenth of the time required for the leathery-skinned, sour or faint-hearted pie, without which "father'n the boys wouldn't relish their dinner;" that an egg and lettuce salad, with mayonnaise dressing, is so much more toothsome and digestible than chipped ...
— The Secret of a Happy Home (1896) • Marion Harland
... inhabitants found their way to the "Flowing Source" sooner or later. Marketers crossed the ferry and paused for a morning drink. In the cool of the day quiet citizens rambled up from Ponteglos with rod and line, or brought their families by boat on the high evening tide to eat cream and junket, and sit afterwards on the benches by the inn-door, watching the fish rise and listening to the song of the young people some way up stream. Painters came, too, and sketched the old inn, and sometimes stayed for a week, having tasted the salmon. ...
— Wandering Heath • Sir Arthur Thomas Quiller-Couch
... be given in the middle of the day, an oyster-stew or clam broth, a lamb chop, or a very small piece of beefsteak or chicken; but with these there must be no gravies or dressings; a potato baked in the skin; raw tomatoes, if in season; apple sauce or cranberry; celery; junket, plain corn-starch, lemon jelly, plain cup-custard. From this list the diet must be arranged so as to give as much variety as possible from day to day. Midway between breakfast and dinner, and again in the middle of the afternoon, the patient should have a glass of milk. The diet ...
— The Four Epochs of Woman's Life • Anna M. Galbraith
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