"Freeing" Quotes from Famous Books
 ... I mounted and set off again; but the moment a stronger blast came, the saddle began to turn. Then I thought of something to try: dismounting once more, I got up on the off side. The wind now pushed me on to the saddle, freeing it from my leverage, while I had, besides, the use of my legs against the wind, so that we got on bravely, my Zoe and I. But, alas! my lantern was out, and it was impossible to light it again, so that I had now no arrow ...
— The Flight of the Shadow • George MacDonald
... give more than a bare skeleton of events, or to discuss the delicate points of strategy; but it was a great dash to the hopes of the entire people that what might have been a crushing blow to Buell—freeing three states from Federal occupation—resulted only in the retreat ...
— Four Years in Rebel Capitals - An Inside View of Life in the Southern Confederacy from Birth to Death • T. C. DeLeon
... he had lost all patience. He thought no longer of the venison. He thought only of freeing himself from the detestable plight in which he was placed. He sprang and bounded over the ground; now rubbing his head along the surface, now scraping it with his huge paws, and ever and anon dashing himself against the stems of the trees that grew around. All this while, ...
— The Plant Hunters - Adventures Among the Himalaya Mountains • Mayne Reid
... at once to sell the place and all the servants, except her own personal property, and although she was told of her husband's intention of freeing Tom, he was sold by auction with the rest. His new master, Mr. Simon Legree, came round to review his purchases as they sat in chains on the lower deck of a small mean boat, on their way to his cotton plantation, on the Red River. "I say, all on ye," he said, "look at me—look me right ...
— The World's Greatest Books, Vol VIII • Arthur Mee and J.A. Hammerton, Eds.
... attention. Side by side with the experiments which we have just described, we conducted a third lot by means of the flask C (Fig. 4), holding 4.7 litres (8 1/2 pints), and fitted up like the usual two-necked flasks, with the object of freeing the fermentable liquid from foreign germs, by boiling it to begin with, so that we might carry on our work under conditions of purity. The volume of yeast-water (containing 5 per cent. of sugar) was only 200 cc. (7 fl. oz.), and consequently, taking into account the capacity of the ...
— The Harvard Classics Volume 38 - Scientific Papers (Physiology, Medicine, Surgery, Geology) • Various
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